Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

If you choose not to use the white wine, you might need a touch more pasta water to loosen the sauce. Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Simply pan-roast airline chicken breasts, set them aside to rest, and then, while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in ...