When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing ... filling until all are used up. For the sauce, heat the olive oil in a pan and fry ...
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...
The creamy sauce, made with white wine, chicken broth, and heavy cream, is infused with the subtle sweetness of shallots and garlic. The addition of fresh spinach adds a vibrant color and a hint ...