Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Discover how to recreate the DiGiorno Thanksgiving Pizza at home and enjoy a festive meal that combines the flavors of ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

The tiny bar has seven different types of cookies, a cookie dough sandwich, and even a 12-inch cookie pizza. Cookies are baked fresh every day using butter, sugar, eggs, and flour. We got to see ...

NBC's "Today Show" shared a recipe on Friday for the perfect "crowd-pleaser" game day snack, but a few things about it might ...

Nicholas Mitchell used to work at the It'll Be Pizza company, which manufactures the dough A former pizza company employee has been arrested in the US after a customer found razor blades stuffed ...

Let it rip! Ohio style pizza is a favorite of three Beacon Journal staffers but only one company makes it — meet Ohio Pie ...

In a city where there are more pizzerias than arguably any other type of restaurant, Philomena’s manages to stand out for ...

Move over Andy Warhol’s paintings of Campbell’s Soup cans, a painting of an Uncrustables sandwich is the latest piece of art inspired by food. Tallahassee artist Noah Verrier was inspired by a ...