Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Ham is good for a whole week after opening if it's store-wrapped and cooked, cooked country ham, or canned ham that's labeled "keep refrigerated." Dry-cured hams and country hams that are processed in ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat ... is inside the whole muscle ...

This is hands down the best ham recipe I’ve ever had, and I hope you and the people you cook it for feel the same way! Whole Ham – You want a pre-cured ham. It can be whole bone-in or boneless, or ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated, and then smoked. We visited Emmett's in Suffolk, England, where the ham has been made for 200 years.

Add the oil to a large, heavy-based frying pan and fry the ham over a high heat for 1-2 minutes until crisp. You may need to do this in two batches to avoid overcrowding the pan. Remove and set aside.

For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering. Crack one duck ...

And carving the bird is a whole other can of worms. Ham, on the other hand, is much more forgiving; all you need to do it put it in the oven until cooked through and slice it up. Cured ham is ...

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.