Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Use whole for flavor without the heat ... Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.