Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

While I love roast duck in the oven with bacon, the pellet grill takes the flavor to a whole new level. I think this recipe ...

Preheat the oven to 200C/400F/Gas 6. Using a small sharp knife, pierce the skin of the duck all over, but be careful not to tear holes in the skin. Season the duck with salt and the ground Sichuan ...

duck breasts, duck fat, heavy cream, california brandy, green peppercorns, chopped shallots, chopped parsley, tarragon, Whole fresh duck is $3.30/pound at the farmers market, 2 breasts are 1 1/2 ...

duck breasts, duck fat, heavy cream, california brandy, green peppercorns, chopped shallots, chopped parsley, tarragon, Whole fresh duck is $3.30/pound at the farmers market, 2 breasts are 1 1/2 ...