You can also roast some eggplant slices before adding ... Well, if you're looking for the most fuss-free method of all, then roasting whole eggplant is the go-to method for a smooth texture.

Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.