Brown Butter Mushroom Pasta is a dish that’s elegant enough ... Whether you prefer cremini, button, or a mix of wild mushrooms, the flavor melds beautifully with the butter and thyme.

These fabulous and highly flavorful fungi are harvested or foraged from the wild rather than cultivated ... why not give this ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms ... score to a mushroom pasta and "meat" balls dish.

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...