Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Foraging for wild mushrooms can be dangerous, and it's crucial to take proper precautions so you can enjoy these delicious mushrooms safely. Cook the Pasta: Bring a large pot of salted water to a ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

A woman who found an 11-pound mushroom while on a hike was able to feed her family for a week, but experts warn that eating wild mushrooms ... score to a mushroom pasta and "meat" balls dish.

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...