Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Waitrose is experiencing a surge in liqueur-based cocktails, with searches for Polar Espresso up by 400 per cent ...

Mixing up nonalcoholic drinks offers a unique set of challenges compared to traditional cocktails. Bartenders share their pro ...

In Blue Zones and the Mediterranean, healthy people drink wine. There are benefits to drinking natural wine together, with ...

In honor of National Happy Hour Day, Melissa Libs from Vino Mobile Bar shares her expertise on creating easy and enjoyable happy hour experiences with wine-based cocktails. Libs explains that wine ...

Reminiscent of the 1980s dinner party favourite boxed wine, this innovative coffee liqueur-based cocktail product serves 10. Waitrose is also experiencing a surge in liqueur-based cocktails ...

By incorporating fresh fruits, herbs, and other premium ingredients, mixologists can create refreshing and sophisticated wine-based drinks that are both delicious and lower in alcohol.

Package stores can't sell beer, light wine or light spirits. Beer with more than 8% alcohol by weight is banned in Mississippi. Wine-based drinks with less than 5% alcohol, like coolers, are called ...

Jeremy London told Fox News Digital. "The amount of red wine you would have to drink to get any benefit from resveratrol would be excessive." Resveratrol is "found in the skins of grapes and in ...

However, it's important to note that these benefits may vary based on the ... heart effects as red wine has,” says Gould. Although many people rely on a nighttime drink to wind down before ...

Congeners are essentially biologically active compounds in drinks that aren’t ... So I couldn't rule out, based on our current knowledge, that red wine versus whisky is gonna give you a ...