If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

Bangor businessman Wayne Adair has developed a Fiery Ginger Wine based on an old family recipe stretching back four ...

The No.1 brand in light-coloured RTD spirits is a canned drink called Hard Rated, which has succeeded in the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

These are our 2023 taste test results. They are still valid and available, but stay tuned for our 2024 results with fresh recommendations coming soon. Our independent wine taste tests uncover the best ...

Vintage charts summarize the quality and character of wines from a particular region for each individual vintage—the year in which the grapes were grown and harvested. Based on ratings of a wide range ...

Your browser does not support the <audio> element. Why did Tim Walz have to go and spoil things? For almost the entire vice-presidential debate on October 1st ...

Although most of the country’s wine production comes from Mendoza, we’re seeing more selections from vineyards in Salta in the northwest region of the country and Patagonia. To my taste ...

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices. At Frog, a wine bar in Brooklyn, young people come for the casual ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...