my homemade Cajun seasoning and my easy garlic butter sauce with white wine. It is a year-round favorite that I can't get enough of! In order to get a superior garlic flavor, we need to skip the ...

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that elevates every bite. Make it with or without wine! These garlic butter ...

Add 1/4 cup wine; cook, stirring to release browned ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over ...

To make the garlic butter, place the garlic and butter ... (be careful as it may splatter). Add the red wine. Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre ...

To make the sauce, melt 1 tablespoon butter in a wide ... Add the garlic and saute until fragrant, about 30 seconds more. Add the beef stock, port wine, red wine and rosemary.