Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

To make the garlic butter, place the garlic and butter ... (be careful as it may splatter). Add the red wine. Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre ...