Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...
This story appears in the January/February 2017 issue of National Geographic History magazine. Depicted on a tetradrachm, the Olympian Dionysus was the god of wine, an important part of the ...
Lettie was the executive wine editor and columnist for Food & Wine magazine. She is the author of two books, “Wine in Words” and “Educating Peter,” and co-authored and illustrated “Fear ...