Everybody has heard that you should pair red wine with beef and white wine with chicken, but what about when you have a fully ...

A Perfect Match: Pairing Roast Chicken with Beaujolais Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken.

Even though a basic roast chicken is an incredibly easy dish to make, there's no reason to skip jazzing it up. One idea comes ...

Recipes published by Food & Wine are rigorously tested by the culinary ... Chef Hillary Sterling's spicy roast chicken from her time at Vic's in New York is epically juicy and full of flavor.

Tender, juicy, and full of flavor, capon is the roast bird you need on your table. A 1990 Food & Wine Best New Chef ... want to roast a bird larger than a chicken, but not as big as a turkey.

Pairs well with seafood and grilled pork or chicken ... The wine is aged for 12 months in French oak. The pairing of this red blend with grilled meats is always a success, great with roast ...