For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

This is a classic sauce and can be ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat ...

An easy mushroom sauce is ... Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are soft but have not released their juices. Add the wine and reduce the volume ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes ...

mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...

For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. This simple rainbow chard recipe comes from Fabio Trabocchi, the ...

In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, Chinese rice wine, brown sugar and cornstarch ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, ...