Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

Tuscany meant one thing to wine enthusiasts — chianti. It was king to American wine consumers, largely because the ...

Giorgia Meloni’s rightwing government is determined to curb the influx of irregular migrants into Italy. Yet many Italian ...

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus the crowds of its neighbour Tuscany ...

In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...

Pairing wine with food can be tricky in any scenario, especially for the average consumer with little training in culinary arts. And make no mistake: Perfect pairings are indeed an art form.

Opinions expressed by Forbes Contributors are their own. Cathrine Todd is a New York City-based writer who focuses on wine. It was the first of its kind outside of Italy as all of the prestigious ...