Icebox cake was originally created in the 1920s, and it has stood the test of time. It's such a magical-looking dessert ...

These icebox cake recipes are simple to put together; the key is refrigerating or freezing them for two to 24 hours before ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form. Arrange 20 cookies on bottom of an 8-inch-square ...

Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

On this week's episode of Pastries with Paola discover the Maria Cookie Icebox Cake, featuring Maria cookies (usually found under the name galletas maría), which Paola grew up eating as an after ...

Get the Caramel Apple Sheet Cake recipe. If your idea of Halloween is a trip to a pumpkin patch followed by a doughnut, then you'll love this cake inspired by the treat! It even has that cinnamon ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.