Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two years and everyone loves it. Nothing ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

The glaze is brushed over the juicy ham as it bakes, basting it the with most wonderful, sweet and tangy flavors. The end ...

From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas recipes in one place. The list includes show-stopping main courses ...

But one of the best things about making ... the sweetness of the glaze is a good match with the saltiness of the baked ham. There are few places in the world where the hindquarters of a swine ...