Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...
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If you've never grown chives before, you're in for a treat! They are one of the easiest herbs to grow at home, last all ...
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Flowering Chives: Poisonous or Edible?
Flowering chives are beautiful, but what does that mean for their use in the kitchen? Many people wonder whether flowering ...
Save the remaining cheese for later. Add the chives and mix in. Make a well in the centre of the mixture and add the cold milk a little at a time, mixing between each addition until the dough ...
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