In his book Bread, Jeffrey Hamelman explains that dried yeasts, like instant or active dry, are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet ...

But there's one recipe that can give you fresh homemade bread not only without yeast, but without an oven ... 1 cup of water (200ml) 1 packet baking powder (10g) 1 tsp salt (8 grams) 1 tablespoon ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

If serving bread that was frozen straight after baking and has only been frozen ... merely slows rather than halts the action of the yeast, will bake to a loaf with a crumb that stays moist ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...