Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

Make some hearty ham and bean soup, creamy yellow squash soup, always popular h amburger vegetable soup ... Throw in some diced potatoes for to thicken the soup even more. 6. For a vegetarian split ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split ... until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

The hearty Scottish soup was the youngest Quall sister’s favorite when the Everett counter-service restaurant opened more ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...

On a chilly day, there is not much better than a warm, spicy bowl of pozole with chewy bites of hominy. Portland Yucatecan ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...