Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

If you’re looking for a warm and comforting meal that’s both nutritious and satisfying, this Split Pea Soup is the perfe ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split ... until the peas are soft, 5 to 6 hours on high or 8 to 10 hours on low. Stir the soup to incorporate ...

It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

The hearty Scottish soup was the youngest Quall sister’s favorite when the Everett counter-service restaurant opened more ...

On a chilly day, there is not much better than a warm, spicy bowl of pozole with chewy bites of hominy. Portland Yucatecan ...

The rabo encendido or oxtails in red wine tomato sauce with a side of split pea soup at Rincon Criollo ... Latin America so many of the dishes are vegetarian, the most popular being the doubles.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...