This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. —Lynn Jurss, Thousand Oaks, California Prep: 20 min. Cook ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

Award-winning British television presenter and entrepreneur Maya Jama has become an investor and co-owner of Swedish pea milk ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...