That’s the equivalent of necking two bottles of whisky. It’s a sign of just ... are trying to cut down their drinking, the role of zero-alcohol products is still not fully understood.” ...

Making a zero-alcohol vodka that is not just water is a harder proposition. Technologies, too, are still evolving. Making alcohol-free beer stable enough to survive in draught form is a challenge.

You’ve likely heard of Dry January. Following the indulgence of the holidays, a time when people partake in plenty of family time, food, and alcohol, many opt to cut back on the booze following the ...

It’s a measure of how delicious they’ve been able to make the zero product. If I was a brewery making a low-alcohol product I’d be really concerned about going up against that.” ...

In Australia, where the legal drinking age is 18, researchers conducted focus groups and surveyed teens ages 15 to 17 about the use of what they called zero-alcohol beverages. They found that more ...

Diageo (NYSE:DEO) announced that it has acquired Ritual Zero Proof Non ... cocktails without alcohol. The portfolio now contains expanded non-alcoholic offerings in whiskey, tequila, gin, rum ...

So when we heard that a new zero-alcohol bar hop experience is launching ... tropical blend enjoyed best with soda water. Whiskey lovers can look out for the Melati Classic, which is a tad more ...

Female entrepreneurs and long-time friends Maggie Frerejean-Taittinger and Constance Jablonski founded French Bloom in 2019. The duo also recruited Maggie’s husband, Rodolphe Frerejean ...