1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...
Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...
我們很榮幸跟大家分享藍帶國際學院巴黎及東京校友黃淑君(Mandy Huang)女士於去年十一月榮獲史蒂夫商業女性獎(Stevie Award for Women in Business)三項大獎。 Mandy是國際知名台灣燕麥品牌Choice的創始人兼主席。Mandy在創業前原本從事技術及管理行業,後來轉換跑道,先於 ...
Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...
Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...
Here at Le Cordon Bleu, we work with and have taught some of the world’s best chefs. From Michelin-starred head chefs to renowned master pâtissiers, we know what it takes to become a chef, because we ...
If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...
Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...
Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...
A chef’s life is fast-paced, exciting and creative. But it’s not for everyone. Thankfully, there are numerous ways you can follow a passion for food and drink. Below, we’ve listed some thrilling ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...