From hands-on workshops to storewide wine tastings, explore our calendar of upcoming classes, events and immersive experiences. From October 4-6, Eataly invites you into the world of Italian wine with ...

The winegrowing region of Alto Adige is a multifaceted land, where unique wines are shaped by the Alpine landscape, tended to by experienced wine-growers, and prized throughout the world. Wines from ...

When the temperature takes a dip, there's nothing quite like a hearty Italian soup to warm you up. This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — ...

Dinner in Italy is a leisurely affair that begins around 8 p.m. and continues late into the evening. We settle in together around the table for course after delicious course, each perfectly timed to ...

Born from “a timeless act of faith,” Il Borro Toscana produces elegant wines that transport you to the heart of the region. Learn about their family of wines and more. Based in Lombardia, this 100% ...

In the rush of a fast-paced (and occasionally fast-food) world, the best of us can forget to slow down and smell the tomatoes. The most prestigious expression of the Nebbiolo grape, Barolo wine hails ...

What is prosciutto crudo Toscano DOP and how is it made? Learn more about the traditional Italian cured ham on Eataly.com. Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian ...

The Pasta Michele Portoghese is an artisanal production. Michele Portoghese is made using the traditional methods, hand selected grains and the perfect dose of durum wheat semolina. Michele Portoghese ...