Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Starbucks ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

While each food bank and food pantry operates semi-independently, Feeding America network membership grants access to all the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

From Refettorio Harlem in NYC to Truth BBQ’s partnership with Houston’s Sky High for Kids, chefs are in the spirit of giving.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

On the final day of the Eater Advent Calendar, we’re laying it (this banana jam, that is) on thick to upgrade our PB&Js and ...

In 2024, we watched tradwives milk cows, bought milk perfumes, and generally thought way too much about raw milk.

6 eggs ¾ cup sugar, divided 1 pint heavy cream 1 pint whole milk (2 percent is okay too, but the recipe needs some fat to ...