At the end of this busy service, founder Sam Harrison sat down to talk with Harden’s. Harden’s: Wow, is it always like this?

There are plenty of environmental and social arguments for increasing the proportions of plant-rich dishes on your menu, but ...

Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which ...

Two former pop-ups which combine hifi sounds with tasty food (and serious drinks) have opened in South London – Hausu in ...

Tel Aviv-based restaurant Claro makes its European debut with tomorrow’s opening of a branch at St James’s market, south of ...

Sotto – meaning ‘under’ or ‘beneath’, a reference to the under-street cellar where the wines are stored – comprises an ...

The Tamil Prince, in a former Barnsbury pub, was one of the most talked-about openings of 2022 and is hailed as “truly ...

A former data manager, Simon won the BBC MasterChef title in 2015 and opened the ambitious WOOD in the city centre two years ...

The cuisine offers a modern take on traditional Peruvian cooking, with influence not just to Nikkei (Japanese) but also Chifa ...

George Brown, a private chef with plenty of pop-up experience, and Charlie Bryant, who has worked at the Grill at the ...

Marquee Moon is a “long-abandoned boozer” relaunched as a restaurant, cocktail and hi-fi bar. “Handsome with its raw plaster walls and green Formica table tops”, it “has all the hallmarks of a ...

Glynn Purnell has announced the shock closure of his high-achieving Birmingham restaurant Purnells – number two in the Harden ...