Edited by Jon Abbatt, University of Toronto, Toronto, ON, Canada; received August 18, 2024; accepted November 4, 2024 by Editorial Board Member Akkihebbal R. Ravishankara ...

The high emissions intensity of terrestrial animal source food (TASF) and projected increasing demand in low- and middle-income countries (LMIC) have spurred interest in the development of animal-free ...

Environmental damage from insecticide overuse is a major concern, particularly for conservation of “good” insects such as pollinators that ensure stable production of food crops like fruits and ...

Lithium-ion batteries are a remarkable technological success story. With improving performance and plunging costs over the last decade, they have helped to transform modern life, powering cell phones, ...

The first century BCE fall of the Roman Republic and Ptolemaic Kingdom and subsequent rise of the Roman Empire were among the most important political transitions in the history of Western ...

We performed mass-per-length (MPL) measurements and electron cryomicroscopy (cryo-EM) with 3D reconstruction on an Aβ(1–42) amyloid fibril morphology formed under physiological pH conditions. The data ...

The McMurdo Dry Valleys in Antarctica are a cold hyperarid polar desert that present extreme challenges to life. Here, we report a culture-independent survey of multidomain microbial biodiversity in ...

Animal-sourced foods (ASFs)—including meat, dairy, eggs, and fish—are among the most contentious topics in the broader public debates and controversies about sustainable food systems, climate change, ...

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