CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...
Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...
Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...
Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows a lot about overcoming adversity to succeed in restaurant operations. 39 years ago, Kim’s ...
In January, several members of Congress reintroduced the bipartisan, bicameral FEED (FEMA Empowering Essential Deliveries) Act in partnership with Chef José Andrés and World Central Kitchen that would ...
Cunningham Restaurant Group operates a total of 44 restaurants under 18 different brands in Ohio, Kentucky, and its home state of Indiana. It all started in 1997, when Mike Cunningham opened Boulder ...
The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and local flavors to shine through. Already we've seen places like chef Justin Warner's Bokujo ...
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part of everyday life. He’s off to a good start. The Nigerian-American chef founded his concept ChòpnBlọk ...
Artistry Restaurants, which has a portfolio of five brands with 29 locations in the Southeast, has named Bryan Lockwood as CEO, the company announced this week. Winter Park, Fla.-based Artistry, which ...
As the leaves begin to fall, emerging restaurant concepts are starting to make that leap into franchising for the first time. This season, both healthy and specialty limited-service concepts were ...
Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a ...
Berg Hospitality Group goes for variety, from the recent opening of pan-Asian-inspired Soy Cowboy at the new Loews Hotel in Arlington, Texas, to the upcoming Buttermilk Baby plans with Roark ...
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