Makar Sankranti, also known as Uttarayan in Gujarat, is a vibrant festival celebrated with kite flying, cultural rituals, and a variety of delicious traditional dishes. The festival marks the ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential nutrients, it provides warmth and sustenance during colder months. Incorporating ...

The Maha Kumbh, also known as the Kumbh Mela, is one of the world's largest and most significant spiritual gatherings. Held every 12 years, it rotates among four locations in India: Prayagraj, ...

With rewari, chikki, popcorn, peanuts, and much more, the harvest festival of Punjab, Lohri, is celebrated around the bonfire. While the rituals still involve a thali with the staples, the traditional ...

Comal is not just a restaurant, it’s an experience. With a tantalizing menu, featuring everything from shrimp in spicy salsa diabla to a Buñuelos Sundae, it’s the city’s latest haven for lovers of ...

For the consumer’s health to be protected it is mandatory that food items are secure, according to research by the Food Safety and Standards Authority of India (FSSAI) new findings indicate that ...

Irish whiskies are among the oldest distilled spirits in the world. They are smooth and perfect for cocktails. If you are a whisky enthusiast, you must have a few of these spirits in your collection ...

Makar Sankranti celebrations are in full swing. If you are looking for healthy recipes, replace gluten-rich ingredients with grains like bajra, ragi, amaranth, etc. You will be able to add a ...

From ancient luxury to colonial conquest, the clove's journey reveals the power — and peril — of the global spice trade. Editor's Note: Wild Fictions (HarperCollins) — a new collection of essays by ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the Japanese one boasts fresh flavours of vegetables. Learn more about the two in the ...

Sake and mirin are rice wines from Japan, they differ in their qualities and culinary applications. Although the grain is used to make both drinks, there are notable distinctions between them due to ...

Unfortunately, green leafy vegetables are not excluded from the major problem of food product adulteration. To assist customers in making knowledgeable decisions on food safety, the FSSAI provides two ...