Organic revenue growth +7.9% Underlying operating profit +16% at constant currencies, margin up +40 bps at 4.7% Strong free cashflow resulting in a net debt/EBITDA ratio of 1.7x A proposed ordinary ...
The Sodexo Leadership Team implements the strategic orientations established by the Board of Directors and oversees Sodexo's operations worldwide. This team, chaired by Sophie Bellon, Chairwoman and ...
Strengthen the positive emotional connection with your brand and drive traveler loyalty. Create a premium lounge facility experience that travelers won’t want to leave. Add that perfect touch. Boost ...
We want our ethical standards to be met. Our Ethics Line helps us to respond to any possible concerns in an efficient and confidential way. Speak Up Ethics Line provides complete protection from ...
Food waste accounts for 10% of the world's greenhouse gas emissions. Whether it’s during the ordering, storage, preparation, or serving process, we work with our teams, clients, and suppliers to ...
We create workplaces for all, by providing fair treatment and full access to resources and opportunities, and by fostering a culture of inclusion through the establishment of dedicated networks, by ...
Our culinary excellence for our guests is what sets us apart. We have been investing in the quality of our food for almost 60 years by developing and testing recipes that reflect the latest flavor ...
(*) Absolute reduction in Scope 1, Scope 2 and Scope 3 carbon emissions, compared to a 2017 baseline. Our commitments and initiatives contribute to all of the United Nations Sustainable Development ...
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with ...
Our Zero Harm Mindset culture and behaviours are driven by clearly defined simple, achievable and visible safety behaviours that underpin safety as a core value. This mindset is supported by our ...
Sodexo est le leader mondial en matière d’alimentation durable et d'expériences de qualité, à tous les moments de la vie.
How did a small start-up based in Marseille become a world leader in services? Here’s how we grew our ambition and our activities, while always focusing on our original values and mission. We landed ...