India also has a fried rice tradition using basmati rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.
Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes ...
But let’s face it; it’s not healthy to eat that way all the time since almost all these treats are laden with added sugar. As Americans, our excess sugar consumption unfortunately is not ...