The mustard dill marinade is the perfect combination of flavors for the baked salmon ... place the broccoli around the salmon ...

For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small ... sugar and dill. Mix the fish with the ...

Sprinkle each salmon evenly with dried dill weed, salt, black pepper, and lemon zest. Bake for 10-15 minutes (or until fully cooked, varies based on thickness of your salmon). The USDA recommends ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Wrap the salmon in foil and put it on a baking ... for several hours to set and chill. To make the dill sauce, sprinkle the cucumber with salt and leave to stand for 30 minutes in a colander ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too. Bake for 20-25 minutes for mediumrare, or for 30 minutes for medium. Check fish with small knife by testing ...

A match made in heaven is asparagus and salmon with a hint of dill. Serve this bake for brunch or lunch with your favourite chutney and a side salad. It is just as good hot or cold. You can always ...

For a festive twist, I flavour my cure with gin, using juniper berries to enhance the flavour, perfectly balanced with dill and lemon ... TWAM You need to use rock salt here – fine salt will ...