To help unravel the mysteries of smoking and grilling with wood, we've asked Hite and four other experts -- fourth-generation ...

"You can learn why smoke and rub and spice and wood and fire all impart flavor into barbecue." Visitors will then travel through the main American regions of barbecue – from the Carolinas and ...

Our top picks for the best smoker pellets Best overall: Traeger Grills Signature Blend Wood Pellets — See at Traeger Runner-up: Bear Mountain Gourmet BBQ Craft ... from the sale from our partners.

This green, unseasoned wood should never be used to barbecue. Wood that's fresh from the tree is still filled with sap and moisture. For this reason alone, you're going to have a tough time ...

and four BBQ spots. The workshop is also fully-fitted out with electricity and its own worktop space, while the games room ...

You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...

26th St., in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They smoke all their own meats such as ribs, brisket, pulled pork ...

A new museum opening next year in Kansas City, Missouri, aims to look at all aspects of beloved barbecue culture.