Do You have to Use Beer in Beer-Battered Fish? Beer adds flavor and richness to the batter. And the alcohol will burn away during the cooking process. But if you prefer, you don't have to use beer in ...

Get ready for classic beer-battered fish and chips! In this video, we’ll show you how to make perfectly crispy, golden fish with a light beer batter, paired with crunchy, homemade fries.

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

I’m currently trying to make lemonade out of the lemons that life keeps throwing my way. Being very new to Maricopa and ...

The iconic lobster roll was a popular choice among the voters. None received as much praise as Bite Into Maine's. One of the ...

In a large mixing bowl, add beer, baking soda ... Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding ...

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving ...

The three-piece portion includes large pieces of flaky tender fish enveloped by light crisp batter that tasted appropriately of beer and possessed a beautifully browned exterior. And yes ...

A particularly pleasant inclusion to the gammon was, rather than a sad-looking fried egg, a homemade, warm scotch egg with a ...

A third of football fans are so passionate about the sport they have soaked themselves in beer, ripped clothing – and even ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...