Smoking meat is one of the oldest methods of food preservation, and it is also well known for the great flavor it imparts to meat. But as with most things in life where there's an upside ...
The smoke is the problem. The process of smoking and cooking meat at high temperatures can produce harmful chemicals. These chemicals can cause changes in our DNA and that can increase your cancer ...
But the reason all of the food-and-beverage industry pros are there is the same. "Southern Smoke does more for our ... to sip around every corner. The best bites included a refreshing sole crudo ...