There’s something really wonderful about a great holiday centerpiece, and this maple brown sugar glazed ham delivers all the flavor and presentation you need for a memorable Easter or Christmas ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If you’ve ever had a ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small ... through until the top is golden and tinged brown. Brush with extra glaze to give a shining ...

leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF ... pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to ...

Cover the ham with tin foil, and bake for approximately 1 1/2 hours. For the glaze: In a saucepan over medium heat, melt the butter, then stir in the brown sugar, honey, mustard and orange juice.

A brown-sugar glazed ham, deviled eggs, homemade cranberry sauce and honey cornbread served with cinnamon butter are guaranteed to make appearances. “I like having something that reminds you of ...