Place the butter in a deep ... Place the small pieces of chocolate evenly over the top of the still-warm toffee and leave to melt. Spread out the chocolate with a palette knife.
Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...
Taken from Nigella: At My Table recipe book, the sticky toffee pudding only takes less ... water One tsp bicarbonate of soda 75g unsalted butter, softened, plus extra for greasing Two tbsp black ...
Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom Moore co-founded Victoria’s Crust Bakery with then-wife Crystal Harris ...