4. Bring everything to the table and make tacos with the cabbage mix, cauliflower, romesco sauce, and chopped cilantro. From Eat Like A Legend: Delicious, Super Easy Recipes to Perform at Your ...

About this recipe The combination of flavors and textures in these tacos is truly irresistible. The sweet potatoes provide a ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

These succulent margarita marinated grilled shrimp tacos are the perfect blend of smoky and tangy when topped with my ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

Transfer the crispy tacos to a plate and garnish with cabbage slaw, a scoop of smashed avocado, cilantro leaves and a lime wedge. Repeat the process until all the cauliflower is used up.