Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...
Line a 23cm/9in square cake tin at least 4cm/1½in deep with baking parchment. Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and black treacle into a pan and heat ...
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
Consider using ingredients like Greek yogurt, almond flour or protein powder in your cake recipes. These can help balance out the carbs from the flour and sugar — resulting in a more blood ...