Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage proteins found in wheat, barley, and rye. This abnormal immune ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

For people in Western North Carolina with celiac, diabetes or who are vegan, the free meals available for survivors of the ...

and skin rashes are symptoms of celiac disease. This WebMD slideshow presents a comprehensive look at celiac -- from damage to the intestines to foods that trigger the disease to hidden sources of ...

They can provide advice on which foods to avoid. In people with celiac disease and non-celiac gluten intolerance, eating foods containing gluten causes digestive symptoms similar to those of MC ...

We’ll review what to eat and what to limit if you ... and people with Crohn’s or celiac disease need to limit or avoid trigger foods without minimizing their overall nutrient intake.

Popped sorghum offers a decent amount of protein, which is essential for muscle growth and repair. This light snack is low in ...

"For these individuals, removing gluten from their diet can lead to significant symptom relief." Woman can't eat bread and grain products because of gluten intolerance or celiac disease.

Ryker Evans has been dealing with Celiac Disease since he was young, and it even cost him early in his career. Here's how he ...

Originally designed for those with celiac disease or sensitivities ... cardiomyopathy in dogs eating grain-free diets. In general, typical regulated dog food has everything your pup needs ...