Remove the flesh from the duck and finely slice it, discarding the bones. Heat a wok (or frying pan), add the oil and heat. Add the ginger and garlic and cook until golden to flavour the oil ...

Tea smoking is common in Chinese cuisines ... about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Beijing Roast Duck is ... Cantonese restaurant in the suburb (each one does something slightly or significantly different from the next), but I will say that Beverly Hills Chinese has become ...

Restaurant versions of this dish usually ... I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes. Traditionally it takes two days to make (the duck needs to hang ...

Egg rolls are the quintessential American-Chinese ... roll recipe, allowing you to make them right at home. These crispy egg ...

If you've always been intimidated by duck and didn't know where to start with this unique protein, then this recipe is for ...