Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...
Founded more than 30 years ago as a locally owned bakery, Classic Cake has grown into a leading dessert company well-known for cakes, pastries, artisan chocolates and confections of all kinds ...