In the 1914 edition of Le Répertoire de la Cuisine, the handbook of all aspiring chefs to the gentry, there were 340 different ways of presenting sole fillets ... the cooking time and the ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Use skin-on fish fillets for the dish ... When the wok is hot, add the cooking oil. Swirl the wok until coated with the oil, then add the asparagus and sprinkle lightly with salt.

Place three sole fillets on each of the vegetable mounds ... Remove and serve at once. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and ...

But nature didn't design itself for our cooking convenience, and some foods don't lend themselves to reliably even sizes and shapes. Just take a look at a fin fish fillet. This cut of fish tapers ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Dover’s Aspar Team racer Jake Dixon could only finish seventh in the latest round of the Moto2 World Championship. A new self-service kiosk offering 24-hour kayak hire could lead to drunken ...