Chef Bobby Flay is known for his ability to improvise in the kitchen. Next time you're making fish, consider trying this unconventional sauce.

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

We may receive a commission on purchases made from links. Fish sauce is a cornerstone of many Asian cuisines. Admittedly, the ...

Add ground beef, soy sauce, and fish sauce, and cook, breaking the meat up with a spoon, until browned. Adding the sauces at ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...

Stir to make a paste and cook out for 1-2 minutes ... Spoon some of the fish sauce mixture onto the llasagne sheets and top with another layer of lasagne sheets. Repeat this layering of fish ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...