The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts.

Juicy pork slices and a savory cranberry and onion curry sauce, all served over a bed of fluffy rice. It’s comfort food for ...

Thanksgiving dinner is an ideal occasion to bring out a range of whiskeys, matching their flavors to each classic dish on the ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...

It is almost Thanksgiving. If cooking isn't your thing, here are more than 20 places where you can dine in or pre-order a ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...