Plus, how does mascarpone fit into the mix? If you're a dairy lover, you've probably wondered about using crème fraîche ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Since sour cream is prone to curdling, it’s not ideal for still-cooking recipes, like soup or a sauce. Mexican crema can be ...

Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Play with toppings. Thiessen ups the nutrition ante of these quesadillas by using high-fiber, nutrient-dense foods like ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

Add olive oil and the butter, along with the garlic and shallots. Season with salt and fry until a beautiful golden brown.