The amount of raw beef back ribs per person will depend on the size of the ribs and the appetite of the people you are serving. A good rule of thumb is to allow 2-3 ribs per person. Full ingredient ...
There's nothing better than coming home to the comforting aroma of beef ... Crock-Pot dishes. Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs ...
A slow cooker or Crock-Pot can come in handy when prepping food for game day. From dips to ribs and spicy wings, game-day appetizers can easily be made in a slow cooker. Chili is another easy and ...
Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...